Author: thenderson

CLASS 3.1
NEWSLETTER

Spring Term 2 2019

DID YOU KNOW OUR SCHOOL IS STRIVING TO ACHIEVE
THE WELL BEING AWARD FOR SCHOOLS?
FOR MORE INFORMATION GO TO https://www.awardplace.co.uk/award/was

Hello!

Welcome to our next class newsletter of the year and an outline of what we are learning about.
We do have a very busy term ahead of us with lots of exciting things happening not only in our classroom but also around school.
As always please encourage your child to read at home, bring in diaries every day and also complete homework that we set.
Looking forward to lots of great work and may be even some more sunshine!
Thank you.
ENGLISH
Stories from other cultures– The Rickshaw Girl
MATHS
Number– Fractions
Measure– Length and Temperature
SCIENCE
Acids and Alkalis
PSHE
Benefits of ambition, Skills & qualities in enterprise, Protecting reputations, Risk in relation to finances, Gambling, Social & moral dilemmas around money
CITIZENSHIP
Budgeting and Managing Risk
WRL
Lemonade Stand
COMPUTING
Data & Spreadsheets
PE
Netball and adapted sports
ART AND DESIGN
South American Mola Textile Art. Colour and Pattern.
MUSIC
Indian Music
RE
Christianity
HUMANITIES
The British Empire
FOOD TECHNOLOGY
Fruits and Vegetables– Easter
Where our Food comes from, Cakes and Pies
DESIGN TECHNOLOGY
Recycled clocks and CAD
FRENCH
Food and Drink

OTHER CLASS NEWS

We are looking forward to our residential to the Pioneer Centre on 6th-8th March.
We continued with relaxation techniques on Fridays and we are pleased that some of the children are actually trying meditation techniques to relax and be calm!

What are we learning about?

Who are we?
Class Teacher
Miss Deooray
Teaching Assistants
Mrs. Cooke
Katie Baker

In
CLASS 3.1
We all shine like stars...

DID YOU KNOW...
The British Empire still comprises 14 sovereign territories of UK called the British Overseas Territories
When creating a spreadsheet, you enter three types of data in cells: labels, values, and formulas.
French people generally eat healthy food. About 13% of people stuck to a Mediterranean diet, rich in fish, fruit, vegetable oils, full-fat dairy and unprocessed foods.